La Dolce Roma
Classic Italian cooking, uncompromised — from slow-braised secondi to hand-cut pasta and wood-fired dough, served in the spirit of Rome's oldest tables.
An Italian Table, Built Slowly
La Dolce Roma began with a single conviction: that Italian food, done properly, needs no embellishment — only patience, quality, and a kitchen that refuses to rush. Every dish on our table traces back to a region, a technique, and a story worth honoring.
We work with Carnaroli rice, San Marzano tomatoes, imported prosciutto, and a wood-fired oven built the old way. Nothing here is reinvented for the sake of novelty — it is simply done right, the way it has always been done in the great kitchens of Rome.
"La cucina è un atto d'amore." — the kitchen is an act of love.
What We Cook
A short table, kept honest. No printed menu — only what the kitchen is proud to serve tonight, presented here as a sense of what awaits you.
Burrata di Pugliacon Prosciutto di Parma
Creamy burrata from Puglia, torn tableside and layered with paper-thin Prosciutto di Parma, finished with first-press olive oil and cracked black pepper.
Risotto al Tartufo NeroBlack Truffle Risotto
Carnaroli rice, slow-stirred to a silken finish and layered with shaved black truffle for a depth that lingers long after the plate is cleared.
Tagliolini all'AsticeLobster Tagliolini
Hand-cut tagliolini tossed with Atlantic lobster and sweet cherry tomato, finished with a whisper of fresh basil and its own reduced bisque.
Pizza Margheritaal Forno a Legna
Neapolitan dough, fired until leopard-charred at the edge, dressed simply with San Marzano tomato, fior di latte, and torn basil.
Osso Bucoalla Milanese
Veal shank, braised for hours in white wine and stock until it yields to the fork, finished with gremolata over a golden saffron risotto.
Branzino al SaleSalt-Crusted Sea Bass
A whole Mediterranean sea bass, baked inside a salt crust and cracked tableside, dressed with lemon and a rosemary-infused oil.
Tiramisùdella Casa
Espresso-soaked savoiardi layered with whipped mascarpone and dusted with bitter cocoa — a house classic, made fresh every day.
"We do not chase trends here. We chase the flavor of a Roman Sunday — slow, generous, and entirely unhurried."— Chef Alessandro Conti, Head of Kitchen
Join Us at the Table
La Dolce Roma is open by reservation, located in Mumbai. Write or call ahead, and we'll set a table for you.
Enquire About a Reservation